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Entries for February 2009

Tip of the Week 3-2-09

To easily remove skins from hazelnuts, put the nuts in a plastic mesh bag (the kind onions and citrus come in) right after toasting them.

A Salty Question

Why do some baking recipes call for unsalted butter but then instruct you to add salt later?

Cast Iron Pans - Question of the Week 2-23-09

How do I keep food from sticking to my cast-iron pans?

How to Save a Broken Cream Sauce - Question of the Week 2-16-09

Is there a way to save a broken cream sauce?

Tip of the Week 2-9-09

To warm leftover rice, bring a saucepan half-filled with water to a boil.

Weight Matters

There are times when weighting ingredients is preferred over measuring them.

April-May 2009 Cover Poll

 

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