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Entries for February 2010
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Tip of the Week 2-15-10
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Use a Chinese soup spoon to pour batter onto the griddle when making pancakes. The flat bottom prevents drips and is handy for spreading the batter, if necessary.
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Substituting Dried Herbs for Fresh
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Fresh herbs enliven many dishes, but it’s not always practical or even possible to use them. Dried herbs are the logical substitute, but how well they work depends on the herb and the dish.
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Olive Oil Facts
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Find out more about extra-virgin olive oil, including how to store it
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Hugs & Kisses
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Feed the need to say "I love you" with this whimisical centerpiece made of red and white carnations.
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