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Entries for March 2009

Tarragon - An Herb for the Season

Fresh tarragon lends a welcome flavor to dishes throught the year but especially so in the spring.

June-July 2009 Cover Poll
Tip of the Week 3-30-09

To make use of valuable pantry space in a small kitchen, use self-adhesive Velcro strips to secure plastic spice bottles to the undersides of the shelves.

Infused Maple Syrup

Give maple syrup a flavor twist.

The World of Feta

Feta is synonymous with Greece to many people, but in fact there are many regions of the world that make and import this salty, tangy cheese.

What's the best way to shred meat? - Question of the Week 3-23-09

What's the best way to shred meat?

Tip of the Week 3-16-09

For tastier pasta, season the water with a flavored salt, such as garlic, onion or celery.

Cut the Tears

Chopping onions is no fun, especially when you have a lot to cut. But most strategies for preventing runny eyes and noses are either scary (holding a burning match in your teeth) or silly (wearing a scuba mask). Is there any hope?

Win This! - April-May 2009
Star Fruit - Question of the Week 3-9-09

What are star fruit, and how are they best used?

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