Whenever I buy cilantro, I end up throwing most of it away because it turns black. How should I store it to make it last longer?
Chiles, the fiery members of the pepper family, give a cutting edge to barbecue sauces and marinades. Here’s a scorecard to help you know the players.
Give fragrant lavender a place in the kitchen.
This versatile fruit lends itself to savory and sweet recipes alike
I've been seeing a lot of recipes for planked salmon lately. What exactly is this?
Tips for choosing and cooking salmon
Although ketchup, lettuce and onions will always have a place at the picnic table, it’s fun to highlight the flavors in your burgers with fruit salsas, or fresh tomato or cucumber salads.
Any way you fold them, crepes make elegant dinners and desserts.
While we may find the season’s extended warm days healing and rejuvenating, they can be deadly for wine. Light and heat artificially age wine more quickly and can result in a cooked taste of overripe fruit, so it’s especially important that wine is stored properly in the summer.