To roast peppers without mess, broil halved, seeded peppers skin-side up on a foil-lined baking sheet that's been sprayed with cooking spray.
Last year, I tried to can garden carrots. I followed the directions to the letter, but they turned white and soured. What did I do wrong?
The next time you have leftover fresh herbs, put them in the microwave instead of the fridge. In just a few minutes, you can dry them for future use, while retaining much of their flavor.
Learn how to buy, store and use market-fresh sweet corn
To make eating corn easy, boil the cobs, cut them in half crosswise and stick a thick bamboo skewer in the ends.
Saffron is a pungent, aromatic spice. The tiny threads are deep red in color but add a yellow tint to food when cooked.
If a recipe calls for shallots, can I use onions?