Tip of the Week 9-6-10
Using vanilla beans
By: Cooking Club of America
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The vanilla bean's intense taste and aroma make it a standout ingredient in baked goods and other desserts. Look for beans that are pliable, an indication of freshness. The Bourbon-Madagascar variety is the most common, with a sweet, rich flavor that's ideal for baked goods. To use the bean, cut it in half lengthwise. Then use the blade of a small knife to scrape the seeds from the pod.
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Thursday, September 16, 2010 4:04 PM
didn't know how to use the vanilla stalks. Thanks
Sunday, December 19, 2010 1:00 PM
I DONT KNOW HOW TO USE VAN BEANS. HELP ME. TO KNOW HOW VERASAM@CA.RR.COM MEMBER #20433022
Saturday, February 12, 2011 4:53 AM
where do you find the vanilla beans 53894681
Saturday, February 12, 2011 4:53 AM
Back to vanilla beans -do they come from a speciality store?
Monday, February 21, 2011 12:11 PM
If a recipe calls for a tsp of vanilla, how much of the vanilla bean do you use? For those who don't know where to get them, I got mine at Costco.
Saturday, February 26, 2011 4:35 PM
They can also be found at World Market.
Wednesday, May 11, 2011 4:37 PM
You can also find them in your grocery store in the spice section. They come bottled w/2 beans.
Thursday, June 23, 2011 7:34 PM
Mix them with your ground coffee beans.
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