Meet a Member

This member shares about saffron, stuffed cabbage, sharp knives and more...

Jeanine Arpin is unafraid to experiment, preferring daring trial and error to simply following a recipe.

L. Wayne Alexander, a line cook at The Breeze Sports Bar and Grill in Rockford, Illinois, first learned to cook by watching his mother and grandmother.

Leah Hughes’ mother taught her to cook, and the two share a special tradition—making flaming garlic toast.

What does it take to win a million dollars? Eight Cooking Club of America members found out April 15 at the 43^rd Pillsbury Bake-Off Contest, held in Dallas.

Theresa Childers Anderson is proud of her Native American heritage, counting Chief Joseph, the late nineteenth century leader of the Nez Perce, among her ancestors. There’s also a proud tradition of cooking in her family; her mother was a chef, and Theresa followed her into the culinary field by becoming a professional cook herself.