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A Fresh Take on Grapes

Sweeter, more intense baked grapes pair wonderfully with salads or roasted meat.

Summer 2011 Cover Poll

Help us choose the cover of the Summer 2011 issue!

Tip of the Week 5-30-11

Easy peel

Question of the Week 5-9-11
Tip of the Week 5-2-11

Sew Clever

Edible Flowers

There’s more to these pretty petals than just good looks.

Tasting Tannins

These compounds give red wines their distinctive bitterness and help them age.

Question of the Week 4-25-11

What is Asian plum sauce?

Win a Set of Bialetti Aeternum Cookware Official Rules
Shopping for Shrimp

Find out which ones to choose from the dizzying array of sizes and varieties available.

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