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The Tempest
Beverages
By:
Johnny Michaels
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2 to 3 slices deveined seeded Fresno chile or red jalapeño chile
2 slices lime
Bitters
2 oz. Captain Morgan Spiced Rum
Cola
Lime peel
Fresno chile strips, seeded, deveined and cut decoratively
Put chile slices in a wide glass; pulverize. Add lime slices; muddle. Add 1 or 2 dashes bitters and rum. Swirl contents to mix; pour into ice-filled Collins glass. Top with cola. Garnish with lime peel and chile.
1 serving
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