Lemon and garlic imbue these quick-cooking kebabs with great Mediterranean flavor. Serve them with additional lemon wedges.

4 large garlic cloves, minced
2 tablespoons red wine vinegar
2 tablespoons olive oil
1 tablespoon grated lemon peel
2 teaspoons dried oregano, preferably Greek
1 teaspoon coarse salt
1/4 teaspoon pepper
1 3/4 lb. beef sirloin steak, cut into 1 1/2-inch pieces
1 red bell pepper, cut into 1 1/2-inch pieces

1. Heat grill. Whisk all ingredients except steak and bell pepper in medium bowl. Add steak; toss to coat. Thread steak and bell pepper onto 4 (10- to 12-inch) metal skewers.

2. Oil grill grates. Grill kebabs, covered, over medium heat or coals 6 to 8 minutes for medium-rare, turning to brown all sides.

4 servings

PER SERVING: 360 calories, 14 g total fat (3.5 g saturated fat), 52 g protein, 3.5 g carbohydrate, 130 mg cholesterol, 460 mg sodium, 1 g fiber