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A dash of chile powder sprinkled over these eggs gives them a final spicy kick.
Fresh herbs are one of the hallmarks of Vietnamese cooking, and nothing shows them off better than these made-to-order summer rolls.
These plump, tasty potstickers use purchased wrappers instead of homemade dough to save preparation time.
Cucumber rounds are topped with wasabi, sushi rice and your choice of tuna, shrimp or avocado for sushi flavors without all the fuss.
This warm garlic- and herb-flavored oil pairs well with a platter of mixed crudités.
A double hit of citrus spikes the marinade that flavors these quick-to-fix shrimp.
Cashews are tossed with a touch of ginger and garam masala for an updated version of spiced holiday nuts.
Lemony mayonnaise makes a delectable dipping sauce for these steamed asparagus spears.
Filling purchased pastry cups with a mix of cream cheese and pesto creates an easy appetizer for entertaining.
Bite-size pieces of cheese are marinated in balsamic vinaigrette and marjoram for an easy yet delicious appetizer.