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Gorgonzola Fig Toasts Appetizers Melanie Barnard Need a quick appetizer fix? Your guests will love these bite size offerings. Fig preserves or orange marmalade Lemon juice
These simple, one-bite appetizers unite three party favorites: stuffed mushrooms, shrimp and a creamy garlic-herb cheese spread.
This takeoff on traditional ceviche, a method of "cooking" raw fish with citrus juice, partners already-cooked shrimp with a slightly spicy lime marinade to achieve the same taste.
Put candy corn to another use this Halloween in a nut mixture spiced with cinnamon, mustard and cayenne pepper.
These grilled nuts, with their slightly spicy coating, are absolutely addictive.
This quick appetizer makes the most of a trio of fresh garden herbs: basil, rosemary and oregano.
This beautiful salsa is a snap to make, coming together in minutes.
This winning combination of beans, vegetables, herbs and spices is perfect for chips or served alongside grilled meats.
The grill isn't only for main courses. This appetizer recipe starts with a base of grilled bread, which is spread with goat cheese and topped with crisp grilled onion and squash.
These bite-size appetizers are filled with a mix of coleslaw and kale and served with a ginger-soy dipping sauce.