Breads

 This quick bread combines the best seasonal flavors into one beautiful (and irresistible) loaf.

The combination of pumpkin, spices and toasted pecans creates a delicious autumn treat.

Flavored with a hint of orange and studded with dried cranberries, these moist muffins hold a surprise: an enticing cream cheese filling.

These moist, sweet gems taste like individual coffee cakes.

These scrumptious muffins are perfect for breakfast in bed or a Mother’s Day brunch.

Banana cream flavoring and a crunchy streusel topping make these muffins a delightful morning treat.

Perfect for the holidays, these cinnamon rolls are topped with a spiced eggnog frosting. The recipe comes from Nancy Bolam of Wilber, Nebraska, who was a runner-up in the 2010 Rhodes' Family Favorites Recipe Contest.

Janice Elder of Charlotte, North Carolina, took second place in the 2010 Rhodes' Family Favorites Recipe Contest with this sweet bread.

Sharyn L. Hill of Las Cruces, New Mexico, won the top prize in the 2010 Rhodes' Family Favorites Recipe Contest with this creation.

We don’t know which is better: the tender, lemony muffins or the crunchy, sugary mixture that tops them.