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Great-tasting steak doesn’t have to break the bank. Cook up your beef like the pros—starting with a quick pan sear and then finishing in the oven.
This clever twist on traditional quesadillas is as fun to make and serve as it is to eat.
The cranberry sauce topping for the pork tenderloin has a fragrant, warm-spice note, thanks to cinnamon and cloves.
You easily could make this dish with chicken, pork, shrimp or even tofu instead of beef. Simply adjust the cooking times accordingly.
The flavors of a good Italian ragừ Bolognese--a rich meat sauce traditional to the Bologna region of Italy--were the inspiration for this meat loaf.
A tasteful combination of sweet and savory--dates and honey paired with onion and thyme--results in an outstanding dish that’s not only easy to make but also relatively low in calories.
Toasting the ground cinnamon before adding it to the paste that’s spread over the ham adds an incomparable depth of flavor to this family-friendly dinner centerpiece.
The beef is coated with a garlicky herb mix that turns into a light and tasty crust as it cooks.
This homey dish is bound to bring back memories of your grandmother’s cooking.
The spice blend that coats these pork ribs offers a subtle spark of heat, which dissipates as the other flavors come forward.