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Mixing purchased pesto with mayonnaise is an easy way to make a high-flavored spread. It’s the perfect addition to a grilled turkey-and-cheese sandwich.
Turkey burgers are anything but bland here: Basil and onion are mixed into the meat, and a garlicky mayonnaise tops the patties.
Talk about layers of irresistible flavor! You’ll find sandwiched in a bun a smoky-tangy-sweet ground beef filling that reflects the hallmarks of Memphis-style barbecue.
Stuffing these burgers with a soft and creamy herbed cheese infuses the meat with loads of flavor and helps keep it moist.
Grilling pizza outdoors adds a wonderful smoky, charred flavor you can’t get in the oven.
Zesty shrimp kebabs become a handheld meal when tucked into a hoagie bun.
In St. Louis, pork steaks are grilled first and then simmered in Maull’s, a locally made barbecue sauce. This dish follows that tradition, substituting a terrific homemade sauce.
Basil, tomatoes, pork and a tangy-earthy carrot slaw are layered in a crusty baguette for an irresistibly good sandwich.
Pantry-friendly ingredients come together quickly to create this classic sandwich.
Roll up your sleeves and don’t be afraid to get messy with this tasty hot dog topped with the best taco truck ingredients.