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Bring color to your holiday table with this fresh green salad accented with bits of red (cranberries) and white (feta cheese).
Pears join beets in a refreshing salad that makes an excellent accompaniment to roasted meats.
Potato salad, a summer standard, gets a pleasant flavor twist with the addition of smoked paprika.
Sweet fruit and salty prosciutto are cradled by an earthy mix of greens. The result is an irresistible summertime salad.
The tequila-spiked dressing lends a signature flavor to fresh strawberries and greens.
This beautiful salad is loaded with crunchy appeal from fresh summer produce.
Fresh peaches and peach preserves fill this main-dish salad with the flavors of summer.
This highly adaptable salad invites substitutions. Trade out any of the vegetables or beans to create your own personal version.
Two types of beans fill this flavory luncheon salad, which also boasts bell peppers, sweet onion and hard-cooked eggs.
Other tender baby greens, such as dandelion or arugula, or a combination of greens can be substituted.