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Cranberry relish is one of the traditional Thanksgiving dishes most people count on having at the feast. This basic version and four variations give you plenty of options.
It’s worth the extra effort it takes to fortify canned broth with the giblets from the turkey and aromatic vegetables and herbs.
This quick version can be made in a food processor in a couple of minutes.
Try this two-in-one sauce, which marries the mellow sweetness of maple syrup with cinnamon- and clove-infused blueberries.
A blue cheese-spiked sour cream is a tasty alternative to horseradish sauce, a traditional accompaniment to pot roast.
This creamy raspberry-flavored butter is delicious spread over Cranberry-Orange Scones.
Three fall favorites—apples, pears and cranberries—make delicious partners in this pretty sauce.
Ginger adds a little zip without overpowering the sweet apple flavor.
The secret ingredient in this decadent applesauce, the butter, is a French tradition that adds richness and heightens the flavor of the fruit and nuts.
Use this simple rub to add a rich, smoky taste to ribs. It will give the impression they’ve been slow-cooked all day over a wood fire.