Sides

Quickly sauté fall greens with olive oil and shaved garlic. Splash with rice vinegar and serve.

Make creamy Parmesan-laced risotto the easy way—in the oven—and flash-fry herbs for a showy garnish.

A topping of cheese sauce and buttery bread crumbs transforms everyday vegetables into a special occasion treat.  

Squash and sage are natural partners, but the addition of lemon to this pairing is a refreshing departure from the sweet seasonings typically used.

The delicious duo of cornbread and bacon combine for a flavor-packed stuffing.

A balsamic vinegar-brown sugar glaze drizzled over roasted beets brings out the vegetable’s natural sweetness.

This version of a Mexican dish called calabacitas pairs zucchini with spicy chile and sweet, crunchy corn.

Zucchini and tomatoes star in this recipe inspired by North African cuisine.

Mixing three types of beans brings tasty, colorful contrast to a quick-to-prepare side dish that’s reminiscent of baked beans.

The simple process of roasting deepens the colors and the flavors of spring vegetables while retaining their lovely delicacy.