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The makings of a margarita-—tequila, lime and a little sweetener—-form the mellow marinade and sauce for this salmon.
Flank steak, a well-exercised muscle from the underbelly of the steer, is delicious when cooked properly.
These succulent thighs get their sassy flavor from a lime-flavored marinade spiked with cumin, coriander and cinnamon.
Lemon and garlic imbue these quick-cooking kebabs with great Mediterranean flavor.
Grilled spice-rubbed chicken and a pot of spicy baked beans will remind you of campfire eating.
In Memphis, pork ribs can be the traditional meaty cut or the smaller baby backs, but the ribs are always cooked “dry.”
A chunky Italian salsa made with summer’s best flavors--tomatoes, basil and garlic--tops quickly grilled chicken.
Coconut milk bathes this dish with a silky creaminess and lightly sweet flavor that complements the fresh summer corn.
Avocados contain healthy fat and add a creamy richness to this lemon-herb sauce, which would taste just as good with grilled shrimp, chicken or even pork.
Reminiscent of a hot BLT, this main-dish pie will give you a delicious reason to use up your supply of ripe, juicy tomatoes.