These tiny parfaits pack a lemony burst of flavor in every creamy serving.

These shortcakes, studded with blueberries, achieve what many others don’t: a tender, moist crumb.

This slimmed-down version of eggplant Parmesan is loaded with the hallmark flavors of the classic recipe, but we’ve cut the fat by grilling the eggplant and using low-fat cottage cheese.

Potato salad, a summer standard, gets a pleasant flavor twist with the addition of smoked paprika.

Start the party with succulent grilled shrimp. They’re served with a cool, creamy dip that’s infused with tarragon, giving it a pleasant herbal kick.

Sweet fruit and salty prosciutto are cradled by an earthy mix of greens. The result is an irresistible summertime salad.

For a fun twist on hummus, add basil and Parmesan cheese to make a dip that tastes like pesto.

This version of a Mexican dish called calabacitas pairs zucchini with spicy chile and sweet, crunchy corn.

The tequila-spiked dressing lends a signature flavor to fresh strawberries and greens.

This beautiful salad is loaded with crunchy appeal from fresh summer produce.