Zucchini and tomatoes star in this recipe inspired by North African cuisine.

Berry-flavored vodka gives this homemade hard lemonade a fruity twist.

These chicken breasts are extra moist and tender, thanks to a cider-and-vinegar marinade.

Mixing three types of beans brings tasty, colorful contrast to a quick-to-prepare side dish that’s reminiscent of baked beans.

These may be the fudgiest brownies you’ve ever tasted! A triple hit of chocolate, crunchy walnuts and a gooey marshmallow topping make them irresistible.

Pork chops are thinly pounded and dredged in panko, which turns into a golden brown crust during cooking.

Stuffing these burgers with a soft and creamy herbed cheese infuses the meat with loads of flavor and helps keep it moist.

Fresh peaches and peach preserves fill this main-dish salad with the flavors of summer.

Grilling pizza outdoors adds a wonderful smoky, charred flavor you can’t get in the oven.

Because this rub is so intensely flavored, the steak doesn’t require hours to marinate.