The key to these light and fluffy pancakes is the combination of buttermilk for tenderness and softly whipped egg whites for airiness.

A combination of fresh and dried herbs takes the place of the usual bread crumb topping in this light and springy rack of lamb.

A puree of raspberries laces the chocolate mousse filling with delectable flavor, elevating these cute little tarts to pastry-shop status.

Strawberries and mascarpone cheese team up to create a simply luscious spring tart.

A buttery coconut crust is the perfect carrier for a zesty lime-cream cheese filling topped with a tangy mango sauce.

White chocolate and espresso make a heavenly combination. Add a dark chocolate crust, and you have an irresistible dessert that literally melts in your mouth.

A sprinkling of white chocolate pieces over the crust before the filling is added helps keep the crust from getting soggy from the rhubarb.

A homey brown sugar and oatmeal mixture serves as both a topping and a crust in these rhubarb-intense bars.

These scrumptious muffins are perfect for breakfast in bed or a Mother’s Day brunch.

We’ve pumped up the flavor by adding the shrimp shells and tails plus the vegetable trimmings to the simmering stock.