You are here >   Recipes

Recipes

Current Recipes | Archives | Search

Cheesy Italian Breakfast Bake

There’s plenty to love in this updated egg bake, from the bits of Italian sausage to the chunks of bell pepper to the two types of cheeses. 

Cauliflower and Broccoli Gratin

A topping of cheese sauce and buttery bread crumbs transforms everyday vegetables into a special occasion treat.  

Cranberry, Feta and Almond Salad

Bring color to your holiday table with this fresh green salad accented with bits of red (cranberries) and white (feta cheese). 

 

Toasted Cinnamon-Glazed Ham with Pomegranate Relish

Toasting the ground cinnamon before adding it to the paste that’s spread over the ham adds an incomparable depth of flavor to this family-friendly dinner centerpiece.  

Garlic- and Herb-Crusted Prime Rib with Brown Butter Sauce

The beef is coated with a garlicky herb mix that turns into a light and tasty crust as it cooks. 

Whipped Chocolate Eggnog Pie

This oh-so-creamy dessert starts with a chewy brown sugar-graham cracker crust that cradles a fluffy chocolate eggnog cream. 

Triple-Layer Chocolate-Peppermint Bars

 Planning to serve a crowd? These bars are the ideal choice. 

Peanut Brittle Cheesecake

Take a favorite holiday candy, combine it with sweetened cream cheese, roasted peanuts, shortbread and whipping cream, and you end up with this fun new holiday dessert. 

Mini Sticky Toffee Cakes

A brown sugar toffee sauce is the secret to these delectable cakes. 

Sassy Chicken and Black Bean Chili

Inexpensive chicken thighs are perfect for chili since the dark meat stays moist and tender during cooking and lends more flavor than would chicken breast. 

Page 3 of 388First   Previous   1  2  [3]  4  5  6  7  8  9  10  Next   Last   

 

 

 

Footer HR
 
Receive a free preview issue
of Cooking Club magazine
Start your 30-Day Free Trial
North American Hunter




10.180.218.242 WEB22