By substituting walnuts for pecans a star was born.

The combination of various vegetables, herbs and liquids and a long cooking time gives it an appealing depth of flavor.

 Steak and pomegranate juice will catch your attention.

A cookie that is light and crispy, with the yumminess of peanut butter and the goodness of chocolate.

 Meatloaf that mimics the flavor of a popular sandwich is an instant hit.

Colorful fall vegetables sprinkled with crisp bacon bits enhance the nutty flavor of whole wheat linguine.

Much of gumbo's complex richness comes from the very dark roux (a cooked mixture of flour and, in this case, oil) that thickens the soup.

The coating for the fish cooks up light and crispy, and malt vinegar is the perfect finish.

Turkey burgers are anything but bland here: Basil and onion are mixed into the meat, and a garlicky mayonnaise tops the patties.

Mojo, a garlic-citrus sauce popular in the Caribbean, nicely contrasts with cumin-crusted pork chops.