The creamy, rich sauce here evokes high-end restaurant fare, yet it couldn’t be easier to make.

The sauce for this tasty pasta dish was inspired by a popular Sicilian tomato-and-eggplant relish called caponata.

Refrigerated mashed potatoes become the "crust" in this warming and very satisfying skillet pot pie.

The easy salsa that accompanies the pork chops has a bright, fruity flavor.

Sirloin is an especially good choice for this quick-to-fix dish.

Cranberry relish is one of the traditional Thanksgiving dishes most people count on having at the feast. This basic version and four variations give you plenty of options.

Squash and sage are natural partners, but the addition of lemon to this pairing is a refreshing departure from the sweet seasonings typically used.

Maple syrup’s caramely sweetness along with bacon’s smoky notes are the perfect companion flavors for the Thanksgiving turkey.

Unlike a classic pecan pie, this one features molasses, which adds depth and color; bourbon, which is subtle but cuts any cloying sweetness; and semisweet chocolate, which adds a luxurious note.