The delicious duo of cornbread and bacon combine for a flavor-packed stuffing.

Pot roast success begins with thorough browning. This version, spiked with peppercorns, slowly braises into a one-pot meal.

Ground beef and Italian sausage are browned together to make the luscious meat filling that’s at the heart of this casserole.

A garlic-spice mixture tucked under and rubbed over the skin, plus a nice hot oven, are the keys to producing this roast chicken’s deeply browned, crisply lacquered exterior.

A glossy glaze coats these sweet and smoky pork chops, which start in a skillet to get a nicely browned exterior and move to the oven to finish cooking.

Chicken thighs are browned first for depth of flavor and then paired with spicy andouille sausage, creating a succulent base for this hearty stew.

The traditional Southern cake was the inspiration for these cocoa cookies, tinted the classic decadent red and loaded with white and semisweet chocolate chips.

Everything you love about pecan pie is in each cookie, from sweet brown sugar and maple syrup flavor to loads of crunchy toasted pecan halves.

These mega-minty delights are pure satisfaction, featuring a chocolate cookie dough studded with chocolate mint chunks and white chocolate chips.