A brown sugar cookie dough is spiked with powdered espresso, cinnamon and two kinds of chocolate chips to create a coffee-lover’s treat.

Sweet, salty and delicious, these chewy bars are the perfect Halloween treat.

Talk about layers of irresistible flavor! You’ll find sandwiched in a bun a smoky-tangy-sweet ground beef filling that reflects the hallmarks of Memphis-style barbecue.

The combination of pumpkin, spices and toasted pecans creates a delicious autumn treat.

Flavored with a hint of orange and studded with dried cranberries, these moist muffins hold a surprise: an enticing cream cheese filling.

Pumpkin pie takes on a rich caramel flavor when caramel sauce is whisked into the custard mixture.

Phyllo dough cradles a chunky apple filling in these made-in-muffin-cups desserts.

Tilapia is paired with bruschetta topping--tomatoes, basil and garlic--in this quick-cooking meal.

Buttermilk, chopped pecans and coconut, plus a variety of spices, make these bars a tasty alternative to brownies or cookies.

You'll love this taste bud-pleasing blend of garlic, pine nuts and sun-dried tomatoes, all tossed with bow-tie pasta and a cream sauce.