Thick-cut pork chops beg to be stuffed with a tasty filling.

What better way to put a bumper crop of tomatoes to use than a refreshing gazpacho?

The nickname for this pastry is “crunch dough” because when it’s made properly, you should hear a slight crunch when slicing it.

Using purchased puff pastry makes this tart quick and easy.

The streusel topping and short crust make this a luscious berry tart.

Cornmeal adds a little crunch and lots of flavor to the delicious pastry that holds this pie.

These chewy bars are studded with chocolate chips and walnuts for a touch of decadence in a good-for-you treat.

A quiche-like pie is a great way to use up abundant summer zucchini.

Make these irresistible zucchini spears for munching while you’re waiting for the hamburgers to grill.

An easy-to-make honey sour gives this cocktail a sunny, lightly sweet edge.